1.979m (8 corners)
01:06.344 - Tony Bishop / Dallara F304 - 201801:04.396 - Karl O'Brien / Dallara F307 - 2023
2000: 01:09.208 - Peter Venn / Van Diemen RF00 2019
Classic: 01:08.822 - James Rimmer / Dallara F392 - 2019
01:12.629 - Ben Stiles / Van Diemen RF82 - 2019
01:11.855 - Sam Donn / Mygale SJ12 - 2023
1600: 01:15.150 - Nigel Davers / Van Diemen RF89 - 2012
01:06.714 - Jason Timms / Dallara F301- 2019
01:05.884 - Jason Timms / Dallara F301 - 2023
1000: 01:06.857 - Dan Gore / Jedi Mk. IV - 2021
Outright: 57.221 - Marijn Van Kalmthout / Benetton B197
32 per grid
Thursday 22nd June
FIRST MONO VISIT:
02.07.1977 - BMRMC
1.957 miles (1977-85 circuit configuation)
Winner: Peter Gillett - Genie Mk.13-Ford
FL: Gillett 01:16.0s 92.71mph
The race format will be a triple header - one qualifying session, followed by three races. Each session scheduled to be 15 minutes in length. Grids for races 2 and 3 to be set by fastest laps of preceding race.
Donington Park Circuit
BBQ & BAKING GRAND PRIX
We will be holding our annual Barbecue and Baking Grand Prix at Donington this year on Saturday 24th June at 7pm. Tickets for the barbecue are £8 per person and there will be hot dogs, burgers, sides and salads available.
Please note that this barbecue is being manned by volunteers from within the club and not professional caterers, which has been reflected in the price of the ticket. This also means that food will not be screened for allergens, so if you have any severe allergies then please be aware that all food may contain things you are allergic to. The food packaging will be available should you want to check the ingredients.
For those who haven’t taken part in a Baking Grand Prix before, entries may be submitted by drivers and/or any member of your team or family and they must be a homemade dessert food. There is no limit on the number of people who can enter. They will be judged by an expert panel on taste, texture and appearance and trophies will be up for grabs, including the Joanie Harvey trophy). The entries are then served as dessert following the BBQ.
Please let me know how many tickets you’d like for the barbecue and whether anyone from your team will be submitting an entry to the Baking Grand Prix by the latest of 20th June.
Organising Club: HSCC
Documents will appear here as they are released or updated:
- Entry List V3 (Correct as of 21.6.23)
- Timetable V4
- Paddock Plan
- Final Instructions v2
- Entry Pack
- Virtual Notice Board (temporary)
- Event Results (provided by TSL-Timing)
- Live Timing (active during race weekend only)